Homemade BBQ sauce but with ukwaju (tamarind). Just perfect. Combination of sweet, sour and tangy.
Thanks to my foodie pen pal for the month of March, Swabra, I have a new recipe up my sleeve. The dips is perfect for bhajias. The main star being the tamarinds. Ingredients: 500ml hot water 1 rind (about 8-10 seeds) of tamarind 1 small onion finely chopped A handful […]
Hey foodies, I have definitely missed blogging and I’m sure some of you were wondering where I had disappeared to, well worry no more, I’m back. I have been busy with school and end of semester exams, so my cooking has been on the minimum. For the times I cook, […]