Chocolate and Vanilla Muffins

I just felt like baking, plus I had some leftover yoghurt and I decided I’ll use it instead of milk.

Ingredients:

3/4 cup margarine

3/4 cup sugar

2 eggs

2 tablespoons vanilla essence

3/4 cup plain yoghurt

1/4 cup water

2 cups all purpose flour

3 tablespoons cocoa powder

1 1/2 tablespoons baking powder

1/8 teaspoon salt

1/4 teaspoon cinnamon powder

1/4 teaspoon nutmeg powder (optional)

A handful of sultanas

Start by greasing your muffin tin and remember to pre heat your oven at 350 degrees F (about 175 degrees C).

Using a wooden spoon/ spatula cream your sugar and margarine.

The sugar and margarine mixture

Then add in the eggs one by one.

in goes the egg

Add the vanilla essence.

In another bowl combine the dry ingredients except the cocoa powder,cinnamon and sultanas.

flour,salt,baking powder

Add the flour mixture to the creamed sugar in three parts alternating with the yoghurt.

pour in a 1/3 of the flour

Take the sultanas and coat them with about a tablespoon of flour. This will ensure that they won’t sink to the bottom of the muffins while baking.

flour coated sultanas

Fold them into the cake batter. In case the batter is a bit think add about 1/4 cup of water.

Now for the chocolate part;

In another bowl, mix the cocoa powder,cinnamon and nutmeg. Mix with about 2 tablespoons of water to get a semi thick paste.

cocoa powder, cinnamon and nutmeg
semi-thick paste

Add half the batter into the paste and stir.

Pour out some of the vanilla better into the muffin tins, about a quarter in each tin.

the vanilla

Then add the chocolate batter. Sadly I don’t have pics since at that point my phone’s charge was out… 🙁

Bake for about 20-25 minutes or until a toothpick inserted in the centre comes out clean.

Muffins!!!

Choc-vanilla muffins

Verdict:

Tasty and pretty moist, I guess it’s because of the yoghurt.

Perfect for an afternoon snack with some tea or hot chocolate.

 

Instagram

Ready for the holidays.
Dinner set from @luminarc_kenya (#AD)
Green placemats MRPHome
Red cloth napkins, Kenyan Linen Drapers along Biashara street
Gold bottles , old DIY project

Table runner came with the dinning table.
Ready for the holidays. Dinner set from @luminarc_kenya (#AD) Green placemats MRPHome Red cloth napkins, Kenyan Linen Drapers along Biashara street Gold bottles , old DIY project Table runner came with the dinning table.
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Recipe in my cookbook, The Little Veggie Cookbook. Order via the link on my profile.

#pancakeparty #TheLittleVeggieCookbook
I love making, plating and eating pancakes. These plantain pancakes are such a crowd pleaser. I love to serve with some butterscotch sauce and pan fried plantain slices. Delicious. Recipe in my cookbook, The Little Veggie Cookbook. Order via the link on my profile. #pancakeparty #TheLittleVeggieCookbook
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#AD
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I was gifted some salmon by @ibrahims_butchery and I made it for dinner.
They currently have an offer on salmon. 

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Blueberry Filling.

Perfect for cakes, pies, topping on pancakes , ice cream, served with yoghurt etc.

What are you using this filling for?

This can also work with strawberries, raspberries, blackberries....

Glass bowl @luminarc_kenya 
Jars from @bonappetitkenya 

#ad
Blueberry Filling. Perfect for cakes, pies, topping on pancakes , ice cream, served with yoghurt etc. What are you using this filling for? This can also work with strawberries, raspberries, blackberries.... Glass bowl @luminarc_kenya Jars from @bonappetitkenya #ad
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#AD
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No knead artisan bread.

Made this for the first time today, process in my stories. I loved the outcome, I'm making another one.

The Dutch oven I used is a beautiful teal colour. It's 26cm. It's by @bonappetitkenya

#AD
Reason 1564 you need a Dutch oven.
No knead artisan bread.

Made this for the first time today, process in my stories. I loved the outcome, I'm making another one.

The Dutch oven I used is a beautiful teal colour. It's 26cm. It's by @bonappetitkenya

#AD
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No knead artisan bread.

Made this for the first time today, process in my stories. I loved the outcome, I'm making another one.

The Dutch oven I used is a beautiful teal colour. It's 26cm. It's by @bonappetitkenya

#AD
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Me, eggs.

Made some sunny side up eggs with some kienyeji eggs courtesy of my mother's chickens. Thanks Mum.

Served with lyonnaise potatoes (recipe on my feed), arugula and avocado. 

Delicious.
What could you eat every day without getting bored?

Me, eggs.

Made some sunny side up eggs with some kienyeji eggs courtesy of my mother's chickens. Thanks Mum.

Served with lyonnaise potatoes (recipe on my feed), arugula and avocado. 

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To celebrate this occasion, there will be a week long sale starting today. The book will be 15% off thus 1700/ for the hardcopy and 850/ for the ebook.
Use coupon code VEGGIEVEMBER on check out to access the discount.
Happy shopping.

Order via https://leotunapika.com/shop/
It's been one year since the launch of my debut book, The Little Veggie Cookbook.

It's been amazing to see your support. From buying the book to trying the recipes to even making some of the meals a family staple, yeah I see you lovers of mujaddara.

To celebrate this occasion, there will be a week long sale starting today. The book will be 15% off thus 1700/ for the hardcopy and 850/ for the ebook.
Use coupon code VEGGIEVEMBER on check out to access the discount.
Happy shopping.

Order via https://leotunapika.com/shop/
It's been one year since the launch of my debut book, The Little Veggie Cookbook.

It's been amazing to see your support. From buying the book to trying the recipes to even making some of the meals a family staple, yeah I see you lovers of mujaddara.

To celebrate this occasion, there will be a week long sale starting today. The book will be 15% off thus 1700/ for the hardcopy and 850/ for the ebook.
Use coupon code VEGGIEVEMBER on check out to access the discount.
Happy shopping.

Order via https://leotunapika.com/shop/
It's been one year since the launch of my debut book, The Little Veggie Cookbook. It's been amazing to see your support. From buying the book to trying the recipes to even making some of the meals a family staple, yeah I see you lovers of mujaddara. To celebrate this occasion, there will be a week long sale starting today. The book will be 15% off thus 1700/ for the hardcopy and 850/ for the ebook. Use coupon code VEGGIEVEMBER on check out to access the discount. Happy shopping. Order via https://leotunapika.com/shop/
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