So much for continuous posting for 30 days! Anyway I’m back and with a homemade ice cream recipe. You buy a bunch of bananas and as the days go by you realise they are ripening faster than you can eat them. What to do? Make some Chocolate chip banana ice cream.
Hey there? My name is Gatuiri, a daughter, sister, friend ,wife and mother. I enjoy cooking travelling and math. Join me as I answer the daily question, Leo tunapika? (what's cooking?)