Happy New Year!
Hey there? My name is Gatuiri, a daughter, sister, friend ,wife and mother. I enjoy cooking travelling and math. Join me as I answer the daily question, Leo tunapika? (what's cooking?)
Happy New Year!
Rich, thick and herb filled meat sauce, the nutty flavour from the bechamel and generous amounts of cheese. Beef lasagna. Lasagna,such a decadent and indulgent dish that I reserve for special occasions. Lasagna is somewhat lengthy however the results are worth the time. The secret to amazing lasagna lies in the […]
Chicken wings are favourite of many people and work well as an appetiser or finger food when entertaining. As Christmas approaches, you might want to wow your guests with these finger licking barbecued thyme and garlic chicken wings.
How about some potatoes that have your back? 🙂 These parmesan and garlic hasselback potatoes take the cake. This week, I’ll be counting down to Christmas with some fun and easy recipes that you can whip up for your family and friends. I’ll try to focus on meals that can […]
Looking to indulge yourself with a refreshing drink? How about a milkshake? And I’m not talking about buying , make some right in the comfort of your home. A tall glass of strawberry banana milkshake.
Calling all pork lovers! How about some barbecue pork spare ribs? I had a hankering for some barbecued pork ribs and if you know me,whenever I long for a certain meal I usually end up making it. First, I had to get a reliable supplier and thanks to my fellow […]
Happy New Month. It’s unbelievable how fast this year has gone by. I had several plans for the blog which I’m yet to implement, however I am geared up to pick up where I left off. For the longest time I have wanted to share my simple homemade barbecue sauce […]
Cookies have been on my mind lately from chocolate chip to ginger snaps. I enjoy baking, be it cakes, cupcakes and muffins but rarely do I make cookies. Up until a week ago I had never made ginger snaps, I searched through pinterest and found a recipe which I tried […]
Happy New Month! Breakfast has to be my favourite meal of the day and boy do I enjoy making it. Bread is one of those staple breakfast accompaniments in our home and I love serving it differently,whether it’s by applying different spreads from peanut butter to avocado or using it […]
One of my favourite things paired together, bacon and potatoes. This month’s Onja challenge was the word ‘Texture’. After much thought, I settled on some potato skins filled with cheese and bacon. These are perfect to serve as a starter or part of brunch spread.