Chocolate and Vanilla Muffins

I just felt like baking, plus I had some leftover yoghurt and I decided I’ll use it instead of milk.

Ingredients:

3/4 cup margarine

3/4 cup sugar

2 eggs

2 tablespoons vanilla essence

3/4 cup plain yoghurt

1/4 cup water

2 cups all purpose flour

3 tablespoons cocoa powder

1 1/2 tablespoons baking powder

1/8 teaspoon salt

1/4 teaspoon cinnamon powder

1/4 teaspoon nutmeg powder (optional)

A handful of sultanas

Start by greasing your muffin tin and remember to pre heat your oven at 350 degrees F (about 175 degrees C).

Using a wooden spoon/ spatula cream your sugar and margarine.

The sugar and margarine mixture

Then add in the eggs one by one.

in goes the egg

Add the vanilla essence.

In another bowl combine the dry ingredients except the cocoa powder,cinnamon and sultanas.

flour,salt,baking powder

Add the flour mixture to the creamed sugar in three parts alternating with the yoghurt.

pour in a 1/3 of the flour

Take the sultanas and coat them with about a tablespoon of flour. This will ensure that they won’t sink to the bottom of the muffins while baking.

flour coated sultanas

Fold them into the cake batter. In case the batter is a bit think add about 1/4 cup of water.

Now for the chocolate part;

In another bowl, mix the cocoa powder,cinnamon and nutmeg. Mix with about 2 tablespoons of water to get a semi thick paste.

cocoa powder, cinnamon and nutmeg

semi-thick paste

Add half the batter into the paste and stir.

Pour out some of the vanilla better into the muffin tins, about a quarter in each tin.

the vanilla

Then add the chocolate batter. Sadly I don’t have pics since at that point my phone’s charge was out… :-(

Bake for about 20-25 minutes or until a toothpick inserted in the centre comes out clean.

Muffins!!!

Choc-vanilla muffins

Verdict:

Tasty and pretty moist, I guess it’s because of the yoghurt.

Perfect for an afternoon snack with some tea or hot chocolate.

leotunapika

A girl with a passion for cooking and discovering new recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *