the joys and woes of placing a meal on the table
So much for continuous posting for 30 days! Anyway I’m back and with a homemade ice cream recipe. You buy a bunch of bananas and as the days go by you realise they are ripening faster than you can eat them. What to do? Make some Chocolate chip banana ice cream.
Keeping with the Adventurous cook club challenges, this time round a quick and easy dessert recipe, chocolate banana pops. This recipe was inspired by some pins I saw on pinterest.
Hey foodies? It’s been ages since I lasted posted 🙠Totally unintentional. All in all, I have been busy cooking and baking which can only mean more easy recipes for you guys to try out. A while back, I got an opportunity to bake my first wedding cake \0/ and that for sure has opened […]
Quick breakfast fix for those mornings that you just want to rush out of the house.
When my mother gave me these bananas, they were green. Since I was in the middle of my exams I kept on postponing on baking them. To make matters worse, the bananas were in a dark coloured storage bag which quickened their ripening process. By the time I got around to baking them, they had […]
Happy 2014 foodies! New year, new things and hopefully regular posting 🙂 Now the smoothie, first things first we almost finished the kiwis before actually adding them to the blender,they were so delicious. Ingredients: 2 very ripe bananas – mine were frozen 2 kiwi fruits 300 ml vanilla yoghurt In a blender, add all the […]
By now some of you might have noticed that I really love ripe bananas and I like using them in my cooking. I think there are very versatile fruits, you can eat them as is, blend them with milk or yoghurt to make smoothies, bake them in cakes or muffins or even mix them in […]
I saw this on Laura in the kitchen and I just had to try it out. The ingredients are pretty simple and easily accessible well except for the strawberries which at times can be hard to find. You can make this in literary in no time since all you need to do is cut the […]