the joys and woes of placing a meal on the table
Fancy a sumptuous dinner over this Valentine’s weekend? Well I have the perfect plot for you and dare I say it wouldn’t require you breaking the bank. A few days ago, some bloggers and I had the privilege of going behind the scenes at the Caramel Lounge kitchen. Chef Sylvester Musau was kind enough to […]
What is the first thing that comes to your mind when you hear Sushi? Me: RAW FISH!! Up until recently I thought eating sushi meant eating raw fish! Yep! For most people in this part of the world, read Kenya, seafood is not something we eat on a daily basis thus sushi seems out of […]
For most people Sunday is family day and what better way to enjoy family time than to bond over good food. If you are anything like me, perhaps you’ve been busy cooking the other days of the week so a break is more than needed and in comes Sunday brunch. A couple of weeks ago […]
How often do you get to see how a meal is prepared at your favourite restaurant? Never, thought so. Well last week courtesy of my friend Rachael and the lovely team at Nairobi Serena Hotel I had the priviledge of visiting their kitchen. Not only did we get engulfed in the hustle and bustle of […]
As promised a review of the restaurant I managed to visit during the Nairobi Restaurant Week. To say I was excited about the inaugural restaurant week in Nairobi would be an understatement. I ensured that I told anyone who cared to listen about it. Since, I found out about it a bit too late, I […]
Are there restaurants in Nairobi that you’ve always wanted to visit but didn’t for the fear of them being a bit out of your pocket? Well fear no more, Eatout together with other partners brings to you Nairobi Restaurant Week, participating restaurants will have menus priced at either Ksh. 1250 or Ksh. 1750 quite a […]