Cinnamon Pancakes

Saturday breakfast are always the best since I’m never in a rush to prepare breakfast so I get to try something elaborate.

Last Saturday was no different, I woke up in the mood for pancakes, normally i make lemon pancakes by just adding some lemon zest and juice in the batter but this time I decided to try cinnamon as the main flavour.

Ingredients:

2 cups all purpose flour

3 tbsp sugar

1/2 tsp of cinnamon powder

1 tbsp baking powder

a pinch of salt

1 tsp vanilla essence

2 eggs

 400ml of water

oil for frying

In a large bowl combine all the dry ingredients.

(forgot to take pics ­čÖü )

In a jug mix all your wet ingredients. Then make a well in the bowl with dry ingredients then pour in the liquid ┬áand combine. The consistency of the batter is left to your preference. I like my pancakes fluffy so I left┬áthe┬ábatter to be a bit thick. Don’t worry about any lumps formed, I’ve read that they aid in┬áfluffiness..not sure about that though.

Then i transferred the batter into the measuring jug that way it will be easy to pour the batter onto the pan.

i remembered to take the pic when i was almost done hi hi hi

Heat some oil on a pan. Then add the batter

I like cooking several at a go…saves time ­čÖé

Wait till bubbles have formed then flip them over for the other side to cook.

Then serve,

ready to eat

See how golden they look, perfect american pancakes.

We love┬ásprinkling┬áhoney over them ­čÖé

Verdict:

Best pancakes I’ve made thus far *victory dance*. They were fluffy and the taste of cinnamon was just on point.

Hubby loved them.

If I could do it over again:

Wouldn’t change a thing ­čÖé

Note: When using cinnamon, always use small quantities since it has quite a strong taste and anything more than a teaspoon would be too overpowering.

 

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  1. Pingback: Fruit Pancakes « Leo Tunapika?

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