Baked Ripe Bananas

DSCN4224When my mother gave me these bananas, they were green. Since I was in the middle of my exams I kept on postponing on baking them. To make matters worse, the bananas were in a dark coloured storage bag which quickened their ripening process. By the time I got around to baking them, they had ripened.

I decided I would go ahead and bake them.

Ingredients:

Ripe bananas, cut into bit size pieces – as little or as much as you need

One twig of fresh rosemary

Salt and Pepper to taste

1 tablespoon of vegetable oil

Pre heat your oven at 180┬░C

Line your baking tray with some aluminium foil, drizzle the vegetable oil then add the bananas, rosemary and season with salt and pepper.

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Pop the bananas into the oven and bake away. I baked mine for 30 minutes.

DSCN4228The bananas were SO sweet!!

I made a simple sandwich with some. You just need some toasted brown bread and the bananas.

DSCN4235DSCN4237Other serving suggestions;

As a dessert with a dollop of your favourite ice cream.

As a side dish with some savoury meat dish and veggies.

As a snack all on its own.

 

 

 

 

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