Author: Gatuiri

blanching-broccoli-cauliflower-leotunapika
How to, Uncategorized

Blanching : Broccoli and Cauliflower

Growing up I enjoyed watching Cartoon Network and I particularly loved the Powerpuff Girls. There was this specific episode where the kids refused to eat broccoli and turns out the broccoli that their parents ate turned them into zombies. Then the City of Townsville was invaded by alien and evil broccoli men. Evidently my memory […]

 
sausage-broccoli-stir-fry-leotunapika
Quick meals

Sausage and Broccoli Stir Fry

Happy Thursday, Just a quick sausage and broccoli stir fry. Don’t you just love meals that take such a short time to prepare? I know I do. I shared this on my instagram yesterday and I figured I should share it here.  

 
Drinks

Carrot and Ginger Juice

Losing weight/ healthier eating is the most common new year’s resolution for 2017. That said, I normally purpose to share healthy recipes on here with the occasional indulgent dish. This carrot and ginger juice is perfect for those trying to incorporate juices into their diet but are still scared to venture into the green juices. […]

 
beef-lasagna-leotunapika
Dinner/Lunch, Uncategorized

Beef Lasagna 

Rich, thick and herb filled meat sauce, the nutty flavour from the bechamel and generous amounts of cheese. Beef lasagna.Lasagna,such a decadent and indulgent dish that I reserve for special occasions. Lasagna making is time consuming however, the results are worth the time.The secret to amazing lasagna lies in the meat sauce or ragu. Once […]

 
strawberry banana milkshake
Drinks

Strawberry Banana Milkshake

Looking to indulge yourself with a refreshing drink? How about a milkshake? And I’m not talking about buying , make some right in the comfort of your home. A tall glass of strawberry banana milkshake.  

 
Dinner/Lunch, Uncategorized

Barbecue Pork Spare Ribs

Calling all pork lovers! How about some barbecue pork spare ribs? I had a hankering for some barbecued pork ribs and if you know me,whenever I long for a certain meal I usually end up making it. First, I had to get a reliable supplier and thanks to my fellow food bloggers I got Santos’ […]