Easy as … fried chicken strips 🙂
At times I’m never too sure of what to cook so I normally settle on the star of the meal then I just go with the flow and during those moments I end up ‘creating’ my own recipes. This being one of them. The first time I made this I didn’t have any intention of posting on the blog but after positive reviews of photos I had posted on my facebook, I decided to make it again.
The simplicity of this recipe is in the minimal ingredients needed. I know some of you may wonder how one doesn’t cook with onions, but it happens and it’s something I do often. Anyway, let’s get to cooking 🙂
2 boneless chicken breasts cut in strips
1 large red bell pepper sliced lengthwise then in half
Dried oregano leaves
Salt and black pepper to taste
1 tablespoon vegetable oil
The chicken strips are cut easily when the chicken is between frozen and thawed.
In a shallow pan or skillet heat the oil. Then throw in the chicken strips.
Excuse the pan, it’s quite old, one of hubby’s when he was still a bachelor 🙂
Cook the chicken for about 15 minutes. Season with salt and some black pepper.
Then add the bell peppers and sprinkle over the oregano about a tablespoon will do.
Let the peppers cook down, as they cook the chicken will also brown up a bit.
Serve and enjoy.
One word: Scrumptious!