Fried Chicken Strips

Easy as … fried chicken strips 🙂

At times I’m never too sure of what to cook so I normally settle on the star of the meal then I just go with the flow and during those moments I end up ‘creating’ my own recipes. This being one of them. The first time I made this I didn’t have any intention of posting on the blog but after positive reviews of photos I had posted on my facebook, I decided to make it again.

The simplicity of this recipe is in the minimal ingredients needed. I know some of you may wonder how one doesn’t cook with onions, but it happens and it’s something I do often. Anyway, let’s get to cooking 🙂


2 boneless chicken breasts cut in strips

1 large red bell pepper sliced lengthwise then in half

Dried oregano leaves

Salt and black pepper to taste

1 tablespoon vegetable oil

The chicken strips are cut easily when the chicken is between frozen and thawed.



In a shallow pan or skillet heat the oil. Then throw in the chicken strips.


Excuse the pan, it’s quite old, one of hubby’s when he was still a bachelor 🙂

Cook the chicken for about 15 minutes. Season with salt and some black pepper.


Then add the bell peppers and sprinkle over the oregano about a tablespoon will do.


Let the peppers cook down, as they cook the chicken will also brown up a bit.

Serve and enjoy.


in living colour :-)
in living colour 🙂

One word: Scrumptious!



  1. looks delicious, but i also want to know how to make my veges look like that. how do you do that?

  2. oh this sounds simple enough to do..i like the minimal ingredients (for those days that you know you should have gone shopping for veggies but havent gotten a chance to :)) i will def try it out soon, thanks!


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