Fish Fingers – Take 2

Goodness!!! This post has been on my drafts for so long, it’s about time I finalise it.

I cooked this a while back so I can’t quite remember the story behind it, sorry. All in all I know I was in the mood for some fish hence the reason I cooked this.

I tried a different recipe from my previous one here.

I decided to make a paste with different spices to coat the fish fingers.

In a bowl, add about 3 tablespoons of all purpose flour, mix in the spices then beat in 2 eggs. Remember to add in some salt.

After beating in the second egg the paste will look like this.

Fish fingers.

Tip: Sprinkle some little salt over the fish fingers.

This method of making fish fingers is less tedious since you just dip them in the coating once.

In a pan, heat some oil for frying the fish. Ensure the oil gets hot before adding the fish to avoid it from sticking in case you aren’t using a non stick pan like me.

Let them cook for about 7 minutes or until browned on each side. Drain over a paper towel covered plate.

Voila, easy and quick fish fingers.

Served them with some spicy potato wedges and kachumbari.

Which recipe do you prefer?