A guest post from my pal Rachael on what to do with leftover chicken.
Ingredients:
1/2 teaspoon of black pepper
1/4 teaspoon of chicken masala
Dressing
In a bowl, shred your lettuce. I used my hands
Add the carrots,onions and cucumber
Get your leftover chicken then shred it.
In a small pan, re fry the chicken strips season with chicken masala and black pepper.
I cooked the strips for about 5 minutes.
Once they are done, we are ready to finish the salad.
Add the chicken to the salad and toss.
Top off with your desired dressing and enjoy.
[…] forward to Boxing day and I’m busy thinking of what to cook. At first I wanted to make some chicken salad but then I remembered I’d seen a recipe for chicken in a previous issue of True Love […]