I saw this recipe on Laura in the Kitchen and I just had to try it. She made it look very simple and true it was simple well except the turning I’m not good at that 🙁
You just need some slices of bread, eggs and butter/ margarine. I used margarine.
First to make a basket.
Using a biscuit cutter or a glass cut out the middle of a slice of bread.
On a hot skillet melt some butter/margarine
Then put your bread
Then here comes the tricky part, gently pour the egg within the ‘basket’
Let the egg cook to your preference, then flip over to cook the other side.
Breakfast is served 🙂
Hubby loved it .
The beauty of this recipe is that it takes less than 10 minutes to prepare.
Enjoy!
absolutely delicious!!!
thanks hun
What can I use instead of margarine/butter?
You can use some vegetable oil instead by putting it on the skillet then you put your bread as shown
What can I use instead of margarine/butter.
yawa after trying this, my eggs and bread will never be the same again!!
Very true
[…] Don’t let the name fool you french toast has to be one of the easiest and fastest things to make for breakfast. No elaborate culinary skills needed. Nothing like the egg in a basket. […]
i have definately learnt a neat new trick…a breath of fresh air frm the kawa french toast 🙂
thanks 🙂