Cauliflower

Some evening two weeks ago as we alighted the bus on our way home it hit me that I had nothing to prepare. I was in the search of some broccoli but our local grocer only had cauliflower. I have never prepared cauliflower but I guessed it just the same as cooking broccoli, after all they are the same shape just different colours 🙂

Since I had some carrots in the house, I thought of a vegetable stir fry.

Ingredients:

2 medium sized heads of cauliflower

4 medium sized carrots chunked

1 onion sliced

Salt and black pepper to taste

Dried herbs – oregano

Oil for frying

Start by cutting the cauliflower florets

In a sufuria, fry the onions season with salt and black pepper.

Once the onions are tender add the veggies.

Cook until al dente

Serve over rice or pasta.

Verdict:

Definitely tastes different from broccoli.

Hubby liked it.

If i could do it all over again:

Add some broccoli, more colour and flavour