Bell Pepper and Chicken Fried Rice.

It’s been a while since I did a leftover rice recipe. As most of you know by now, I enjoy working with leftover rice. This time round I had leftover poached chicken breasts from my quesadilla recipe. This recipe is pretty simple and you can easy subtitute the chicken with any meat or vegetable you have leftover.

Ingredients:

3 cups pre cooked rice

1 cup leftover chicken, shredded

1 cup sultanas, soaked in water

1 yellow bell pepper, diced

3 spring onions, sliced

2 cloves of garlic, finely chopped

a dash of soy sauce

1 tablespoon paprika

a pinch of salt

1 tablespoon vegetable oil

the cast of characters
the cast of characters

On a heated skillet add the vegetable oil and fry the spring onions.

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Once cooked down, add the bell peppers.

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Season with the salt and paprika.

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Add the chicken shreds.

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Stir then add the rice. Since the rice and chicken are already cooked you just need to get them heated.

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Finally drain the water and pour over the sultanas.

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Sprinkle over a few drops of soy sauce and stir.

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Serve and enjoy.

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