Tomato and Eggplant Sauce

Did you know?

Eggplants are actually fruits and are classified in the berry family.

At times when I don’t feel like making something fancy to go with leftovers, I rush to this recipe. My friend Dee will love this.

It’s simple and you can pretty much add any other vegetable you have on hand for example courgettes, bell peppers.

So fry some onions in some oil, season with salt and black pepper

sizzle sizzle

Once the onions are tender and golden in colour, add the tomatoes and eggplants.

I seasoned with some rubbed basil leaves and added about a teaspoon of turmeric powder.

colour galore

Cover and let them cook down till tender add some little water and bring that to a boil.

Serve over leftover rice, spaghetti whatever you have in your fridge.

I served over some leftover kienyeji (got from my mother in law).

Verdict:

Very flavourful.

If I could do it over again:

Definitely add some chopped garlic and diced bell peppers (hoho)

What do you whip up to serve with your leftovers?

 

One Comment

  1. Looks delicious! I sure love me some eggplants/aubergines/biriganya 🙂

     

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