the joys and woes of placing a meal on the table
Ever heard of a person who failed at using pre made samosa sheets? Well I did! In my defense as soon as I had started to work with the sheets my other daughter (we were blessed with another girl back in November last year) woke up and I had to abandon everything. When I came […]
Are there some foods that you never ate growing up? For me, mushrooms are part of that list, I don’t remember when I first ate them but I think it must have been on a pizza then I graduated to mushroom soup and eventually sauteed mushrooms. I have come to love mushrooms and I’m also […]
Happy Wednesday my lovely readers! This past weekend, I had the honour of attending Jasmine Macharia’s book launch. Jaz is a fellow food blogger, who has recently authored a recipe book, Breakfast with the King. The book has 70 breakfast recipes and is also a devotional. How dope?
Happy Pancake Day! What better way to celebrate #ShroveTuesday than to share a crepe cake recipe? These simple cinnamon crepes are layered and filled with strawberries and cream. Yum! Perfect to serve as dessert when entertaining a group of people.
I’m a serious sweet tooth and a chocolate lover so what better way to indulge than to enjoy some chocolate chip cookies. I made them wholemeal to try make them a bit ‘healthier’. Cookies are great to have on hand and are pretty easy to make, all you need is a great recipe, good quality […]
Happy Valentine’s Day It’s been a while since I’ve done a giveaway and what better way to celebrate today than sharing the love with one of you guys? Valentine’s for me,is just another day, plus we (hubby and I) don’t particularly celebrate it and thus no expectations on each other. However, I remember back in […]
What’s good? Chocolate! Chocolate! Chocolate! I love chocolate, so when I got the invitation to go for the media launch of the dusitD2 Chocolate Festival to celebrate Valentine’s Day I just couldn’t pass it up.Â
French beans, green beans , string beans or mishiri as we Kenyans fondly call them are pretty delicious. What better way to take them up a notch than adding some peanuts?
Funny how I don’t have any recipe on here on leftover ugali 🙂 Anyway, most often than not you find that you have rice leftover and instead of just reheating it how about revamping it? In comes this easy and quick egg fried rice recipe. Today’s recipe is dedicated to my good friend Mo, she’s […]
Soup in January? Trust me on this one,despite the heat this heartwarming bowl of soup is perfect as a one pot dinner. Nothing much is needed, other than cutting up the veggies.For this soup, I used kienyeji (road runner) chicken since it’s particularly very flavourful.