the joys and woes of placing a meal on the table
In case you haven’t guessed by now, we love white meat hence the reason the blog is filled with chicken and fish recipes. Some time last I was craving some chicken and I thought of preparing this to serve with ugali and sukuma wiki. Sadly the supermarket was out of chicken legs so I decided to […]
I have received various queries on baking and also requests to post a basic cake recipe. In light of the various requests, I have decided to do a two part series on basic baking. For part one, I’ll tackle the various equipment necessary for baking. Depending on the kind and quantity of cake being baked […]
Hey foodies? This is a pretty easy recipe. In Kenya, sweet potatoes are majorly served as an accompaniment for tea. There are easy to prepare seeing that you only have to boil them and voila breakfast. I am not a big fan of sweet potatoes but after seeing many diverse ways of preparing them I […]
Quick breakfast fix for those mornings that you just want to rush out of the house.
As promised a review of the restaurant I managed to visit during the Nairobi Restaurant Week. To say I was excited about the inaugural restaurant week in Nairobi would be an understatement. I ensured that I told anyone who cared to listen about it. Since, I found out about it a bit too late, I […]
Since my successful try at making pilau I have been more confident thus made different variations of it. I’ve tried with chicken and toady I share my vegetable pilau recipe. The recipe is more or less the same as the one I had posted earlier, the only major variation being I have used veggies instead […]
A simple chicken recipe that requires only a handful of ingredients. Ingredients: 2 boneless skinless breasts 3 cloves of garlic, finely chopped 1 egg 5 tbsps breadcrumbs
I have been meaning to post this recipe for the longest time but true to my nature I keep postponing. Anyway, this is a recipe I learnt from my mama, it’s something she used to make for lunch when we had closed school for the holidays. As the name suggests it’s a one pot meal […]
Making breadcrumbs is pretty easy and there are various ways of doing so. Essentially all you need is bread. Ingredients: 3 slices brown bread Tools/ Equipment: Rolling pin
Nothing like some alliteration to start off a recipe! 🙂 Let me start off by saying that I’m not a big fan of deep frying, yeah I said it. Anyway once in a while I break my own rules, ha! This recipe isn’t for the hands off cooks, since it needs your constant attention to […]