Honey Glazed Chicken Drumsticks

I believe I have said this on several occasions, I love chicken.

Some weeks back, I was craving chicken as usual :p and I just had to make some. After googling for simple recipes I landed on this you tube video and I decided to try it out with some few variations of course.

For easy clean up line your baking dish with some aluminium foil and grease with some little olive oil.

I made some spice rub for the drumsticks, it was a mixture of some dried herbs that I had in my pantry, paprika, salt and black pepper. Generously rub the spice mix onto the drumsticks.

Place the coated drumsticks on the prepared dish and in a pre heated oven bake for 25 – 30 minutes.

As the chicken is baking, we can now make the honey glaze.

I lightly oiled my bowl so that the honey could easy slip out of it.

Pour in about a quarter to half a cup of honey.

Add a tablespoons of soy sauce, I normally use the dark soy sauce.

After 25 or so minutes of baking, remove the drumsticks from the oven.

They are already looking pretty juicy.

Using a pastry brush, coat the drumsticks with the honey glaze.

Pop them back in the oven and bake for an additional 30 minutes.

Serve and enjoy!

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Honey Glazed Chicken Drumsticks

See Detailed Nutrition Info on

• 500 gm chicken drumsticks
• 1 tablespoon paprika
• 1 tablespoon dried thyme
• 1 tablespoon dried parsley
• Salt and pepper to taste
• 1/4 cup honey
• 1 tablespoon soy sauce
• Olive oil

Instructions

Pre heat the oven at 400 degrees F (200 degrees C)

Line your baking dish with some aluminium foil and grease with some olive oil.

Combine the paprika, dried thyme, dried parsley, salt and pepper in a bowl.

Coat the drumsticks with the spice and herb mixture.

Place the coated drumsticks on the prepared dish.

Bake for 25 to 30 minutes.

Prepare the honey and soy sauce glaze by mixing them together in a bowl.

After 30 minutes of baking, remove the baking dish from the oven.

Using a pastry brush, coat the drumsticks with the glaze.

Bake them for an additional 30 minutes.

Serve and enjoy.