How to: Breadcrumbs

Making breadcrumbs is pretty easy and there are various ways of doing so.

Essentially all you need is bread.

Ingredients:

3 slices brown bread

Tools/ Equipment:

Rolling pin

Ziploc bag

Start by drying the bread, you go about this in these different ways;

• Drying out the bread on a plate – this requires some time so you’ll need to be patient
• Toasting the bread using a toaster or drying it in the sandwich maker
• Microwaving the bread uncovered for 1 minute 30 seconds

I microwaved my bread.

Once the bread is dried out, break it off into pieces.

Now to grind the bread. You can either use a food processor / blender’s spice mill to grind the bread pieces or put the bread pieces in a ziploc bag then using a rolling pin grind the bread.

You can either grind to a coarse or fine texture. I like mine coarse.

Voila! Breadcrumbs.

Now you are ready to make your fish fingers 🙂