the joys and woes of placing a meal on the table
This is the non baked version of my baked teriyaki chicken wings. Essentially the wings are marinated just like the baked version then coated in some seasoned flour then deep fried. For the marinade, I’m using both the lemon zest and juice, the zest flavours the wings and the juice works as the acidic part […]
Wings! My second favourite chicken part after glorious, juicy and thicc thighs. I love this recipe since it easy to to do and no fuss. The most involving part is making the marinade and assembling the wings and the teriyaki sauce. Whenever I’m making wings I usually make a huge batch since these babies tend […]
I enjoy making sauces at home and most often than not I use the sauces in chicken wing recipes. I love the sweet and sourness of teriyaki sauce and depending on how long you cook it, it can turn sticky which is good. Just like my barbecue sauce, you dump all the ingredients in a […]