the joys and woes of placing a meal on the table
This is the non baked version of my baked teriyaki chicken wings. Essentially the wings are marinated just like the baked version then coated in some seasoned flour then deep fried. For the marinade, I’m using both the lemon zest and juice, the zest flavours the wings and the juice works as the acidic part […]
Wings! My second favourite chicken part after glorious, juicy and thicc thighs. I love this recipe since it easy to to do and no fuss. The most involving part is making the marinade and assembling the wings and the teriyaki sauce. Whenever I’m making wings I usually make a huge batch since these babies tend […]
Chicken wings are favourite of many people and work well as an appetiser or finger food when entertaining. As Christmas approaches, you might want to wow your guests with these finger licking barbecued thyme and garlic chicken wings.