the joys and woes of placing a meal on the table
One of my favourite ways to enjoy oxtail is by making this very hearty ragu. It requires just a handful of ingredients and the results are simply amazing. Just as the name suggests oxtail is a cut of meat from the tail of cattle. By nature, oxtail is a tough cut of meat which is […]
The first time I made beef short ribs I failed miserably. I had failed to recognise that they are a tough cut of meat and require extra love to get the best of them. Since then, I have perfected the recipe and I can confidently say that this meal wows my people every single time. […]