the joys and woes of placing a meal on the table
One of my favourite ways to enjoy oxtail is by making this very hearty ragu. It requires just a handful of ingredients and the results are simply amazing. Just as the name suggests oxtail is a cut of meat from the tail of cattle. By nature, oxtail is a tough cut of meat which is […]
Pesto is one of the easiest things to make, especially if you have a food processor. I love how it comes together so quickly and it’s perfect for quick meals. Pesto is an Italian word meaning to grind which explains the origin of the pestle for mortar and pestle. Traditionally pesto is made in one. […]
Naan of you are ready for this . Naan is a type of flatbread that is originally from Southern and Central Asia. It’s pretty popular in India. Naan is a yeast leavened bread that is traditionally cooked in a tandoor (traditional clay oven). The small pieces of dough are usually stretched by hand and slapped […]
Well, that title is a mouthful. I enjoy eating and making meatballs and ninety nine percent of the time I bake them. This time round I decided to shallow fry them and all I can say is this, if you have an oven just bake your meatballs. Baking cooks many at a go and is […]
