Who’s busy making soup in the middle of sunny January? Well me!
3 medium sized heads of broccoli
1 medium sized potato, diced
1 medium sized onion
4 cloves of garlic sliced
2 cups water or some stock
1 tablespoon of vegetable oil
In a sufuria add the oil and fry the onions and garlic. Season with some salt and pepper.
Stir around the potatoes and let them lightly brown.
I used my handy blender. Since the liquid is hot, ensure to cover the blender well and also don’t fill it up.
Once blended, pour it back into the sufuria. Heat it up once more and taste for seasoning and adjust accordingly.
Next time, I will add some celery.