Sounds odd but it was tasty. It was one of those days I was clueless on what to cook. I had some beef strips in the freezer and we had this ripe pineapple in the fridge. I decided to make a simple stir fry to go with some leftover rice.
Ingredients:
1/4 kg beef, cut into strips
1/2 medium sized pineapple cut into chunks
1 bell pepper/hoho diced
1 onion chopped
1 tablespoon of dried oregano
2-3 tablespoons of vegetable oil
salt and pepper to taste
In a skillet fry the onions.
Once fried, remove from pan and set aside.
Fry the beef strips in the same skillet.
Remember to season with salt and pepper.
After about 5 minutes add the bell pepper.
Let them cook completely, then add back the fried onions and add the pineapple chunks. Sprinkle the oregano and stir for 2 minutes or so.
Enjoy.
Verdict:
The oregano really brought out the pineapples. Hubby liked it more than I did.
If I could do it over again:
Fry the beef strips together with the onions. I felt there was a disjoint of those two tastes.
