Leo Tunapika?

easy and delicious recipes for the curious cook

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leotunapika

@leotunapika

Have you tried the crispy kuku range from @kenchic_limited ?
What's your favourite?

I particularly enjoyed the crispy kuku strips and made a salad. Very filling and delicious.
The sweet and sour chicken made for such a quick meal fix and the crispy kuku sandwich the perfect lunch treat.

#openfryenjoy #ad

leotunapika

•

Have you tried the crispy kuku range from @kenchic_limited ? What's your favourite? I particularly enjoyed the crispy kuku strips and made a salad. Very filling and delicious. The sweet and sour chicken made for such a quick meal fix and the crispy kuku sandwich the perfect lunch treat. #openfryenjoy #ad

2 months ago

View on Instagram |

1/9

Not @kamz26 spewing facts this chilly morning.

leotunapika

•

Not @kamz26 spewing facts this chilly morning.

2 months ago

View on Instagram |

2/9

Zucchini in cake?
Absolutely! So moist and delicious.

Recipe on leotunapika.com

Zucchini in cake?
Absolutely! So moist and delicious.

Recipe on leotunapika.com

leotunapika

•

Zucchini in cake? Absolutely! So moist and delicious. Recipe on leotunapika.com

2 months ago

View on Instagram |

3/9

Here to share some nuggets of yumminess, these crispy kuku nuggets from @kenchic_limited

They come semi-cooked, making cooking time very short and sweet. Fry when frozen in hot oil for 4-6 minutes. Alternatively bake in a preheated oven at 180°C for 10-15 minutes.

S-nugg-le them with your fave salad greens and enjoy the crispy kuku nuggets.

Served mine on a bed of green mizuna accompanied with fried plantains and potato slices.

You can get the Kenchic crispy kuku range from Chandarana and Carrefour supermarkets.
Alternatively, you can get it from the Kenchic online store kenchic.com

#openfryenjoy #ad

Here to share some nuggets of yumminess, these crispy kuku nuggets from @kenchic_limited

They come semi-cooked, making cooking time very short and sweet. Fry when frozen in hot oil for 4-6 minutes. Alternatively bake in a preheated oven at 180°C for 10-15 minutes.

S-nugg-le them with your fave salad greens and enjoy the crispy kuku nuggets.

Served mine on a bed of green mizuna accompanied with fried plantains and potato slices.

You can get the Kenchic crispy kuku range from Chandarana and Carrefour supermarkets.
Alternatively, you can get it from the Kenchic online store kenchic.com

#openfryenjoy #ad

Here to share some nuggets of yumminess, these crispy kuku nuggets from @kenchic_limited

They come semi-cooked, making cooking time very short and sweet. Fry when frozen in hot oil for 4-6 minutes. Alternatively bake in a preheated oven at 180°C for 10-15 minutes.

S-nugg-le them with your fave salad greens and enjoy the crispy kuku nuggets.

Served mine on a bed of green mizuna accompanied with fried plantains and potato slices.

You can get the Kenchic crispy kuku range from Chandarana and Carrefour supermarkets.
Alternatively, you can get it from the Kenchic online store kenchic.com

#openfryenjoy #ad

leotunapika

•

Here to share some nuggets of yumminess, these crispy kuku nuggets from @kenchic_limited They come semi-cooked, making cooking time very short and sweet. Fry when frozen in hot oil for 4-6 minutes. Alternatively bake in a preheated oven at 180°C for 10-15 minutes. S-nugg-le them with your fave salad greens and enjoy the crispy kuku nuggets. Served mine on a bed of green mizuna accompanied with fried plantains and potato slices. You can get the Kenchic crispy kuku range from Chandarana and Carrefour supermarkets. Alternatively, you can get it from the Kenchic online store kenchic.com #openfryenjoy #ad

2 months ago

View on Instagram |

4/9

Crepes are a crowd pleaser especially if you provide different fillings to cater to different tastes.
Mixed berry crepe has a mixed berry filling, topped with fresh berries, honey and mixed berry sauce.
Apple caramel crepe has salted caramel, caramelised apple slices topped with caramelized apple slices, peanuts and salted caramel sauce.

Which one would you rather?

#Leotunapika #pancakeparty

leotunapika

•

Crepes are a crowd pleaser especially if you provide different fillings to cater to different tastes. Mixed berry crepe has a mixed berry filling, topped with fresh berries, honey and mixed berry sauce. Apple caramel crepe has salted caramel, caramelised apple slices topped with caramelized apple slices, peanuts and salted caramel sauce. Which one would you rather? #Leotunapika #pancakeparty

2 months ago

View on Instagram |

5/9

Sundays are for .....

Plantain pancakes.
Recipe for these delicious pancakes in my cookbook #TheLittleVeggieCookbook

Sundays are for .....

Plantain pancakes.
Recipe for these delicious pancakes in my cookbook #TheLittleVeggieCookbook

Sundays are for .....

Plantain pancakes.
Recipe for these delicious pancakes in my cookbook #TheLittleVeggieCookbook

leotunapika

•

Sundays are for ..... Plantain pancakes. Recipe for these delicious pancakes in my cookbook #TheLittleVeggieCookbook

2 months ago

View on Instagram |

6/9

I got inspired by @kaluhiskitchen and @missmandithrowdown to make oxtail after they both shared oxtail recipes. (Check out their pages for the recipes)

I used my electric pressure cooker to make this experimental oxtail and dal ragu.

Served it with chapati and sautéed cabbage.

Delicious!

I got inspired by @kaluhiskitchen and @missmandithrowdown to make oxtail after they both shared oxtail recipes. (Check out their pages for the recipes)

I used my electric pressure cooker to make this experimental oxtail and dal ragu.

Served it with chapati and sautéed cabbage.

Delicious!

I got inspired by @kaluhiskitchen and @missmandithrowdown to make oxtail after they both shared oxtail recipes. (Check out their pages for the recipes)

I used my electric pressure cooker to make this experimental oxtail and dal ragu.

Served it with chapati and sautéed cabbage.

Delicious!

I got inspired by @kaluhiskitchen and @missmandithrowdown to make oxtail after they both shared oxtail recipes. (Check out their pages for the recipes)

I used my electric pressure cooker to make this experimental oxtail and dal ragu.

Served it with chapati and sautéed cabbage.

Delicious!

leotunapika

•

I got inspired by @kaluhiskitchen and @missmandithrowdown to make oxtail after they both shared oxtail recipes. (Check out their pages for the recipes) I used my electric pressure cooker to make this experimental oxtail and dal ragu. Served it with chapati and sautéed cabbage. Delicious!

2 months ago

View on Instagram |

7/9

leotunapika

•

A short story.

2 months ago

View on Instagram |

8/9

Did you know that you can make brown sugar at home?
All you need is;
White granulated sugar
Molasses

Molasses from @easybakesupplies

leotunapika

•

Did you know that you can make brown sugar at home? All you need is; White granulated sugar Molasses Molasses from @easybakesupplies

2 months ago

View on Instagram |

9/9

View on Instagram

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