the joys and woes of placing a meal on the table

Home
RECIPES
Cookbook
About
Contact

Home
RECIPES
Cookbook
About
Contact

DSCN6893

cooked 🙂

Published February 19, 2014 at 4608 × 3456 in Vegetable Pilau. Post a comment or leave a trackback: Trackback URL.

← Previous Next →

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Recipe Rating

Comment *

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

Notify me of new posts by email.

Δ

Instagram

Baba ghanoush.

Check my stories for the step by step.

Honestly, hands one of the best ways to enjoy eggplants. Also I tend to prefer this to hummus. Don't get me wrong I love hummus too.

How about you?

Baba ghanoush.

Check my stories for the step by step.

Honestly, hands one of the best ways to enjoy eggplants. Also I tend to prefer this to hummus. Don't get me wrong I love hummus too.

How about you?

Baba ghanoush.

Check my stories for the step by step.

Honestly, hands one of the best ways to enjoy eggplants. Also I tend to prefer this to hummus. Don't get me wrong I love hummus too.

How about you?

Baba ghanoush.

Check my stories for the step by step.

Honestly, hands one of the best ways to enjoy eggplants. Also I tend to prefer this to hummus. Don't get me wrong I love hummus too.

How about you?

leotunapika

•

Baba ghanoush. Check my stories for the step by step. Honestly, hands one of the best ways to enjoy eggplants. Also I tend to prefer this to hummus. Don't get me wrong I love hummus too. How about you?

1 day ago

View on Instagram |

1/9

Love me a sandwich.

The cheese is gouda with mixed herbs.
The hot sauce is some homemade jalapeno hot sauce, do let me know if you'd love a recipe.

leotunapika

•

Love me a sandwich. The cheese is gouda with mixed herbs. The hot sauce is some homemade jalapeno hot sauce, do let me know if you'd love a recipe.

1 week ago

View on Instagram |

2/9

chow chow.

A radiant, refreshing salad. Perfect with some roast meats, perhaps some fish fillet or just about any dish.

leotunapika

•

chow chow. A radiant, refreshing salad. Perfect with some roast meats, perhaps some fish fillet or just about any dish.

2 weeks ago

View on Instagram |

3/9

Soup and Sandwich for dinner?

leotunapika

•

Soup and Sandwich for dinner?

4 weeks ago

View on Instagram |

4/9

Yesterday I went for the opening night of Tom Mboya (the rerun) by @tooearly4birds

It's a storytelling show punctuated with reenactments, songs and dances. They have different story tellers with different styles making the show captivating. The pacing is good and I loved the use of pop culture references, not only did they add levity, they aided in audience participation.

Having watched the first run back in 2019, I can say that they have added more material and covered the life story of Mboya even more wholistically, flaws and all.

In as much as one knows how the story ends, spoiler alert (not!), Mboya dies. The raw emotion of the fateful day is felt.

The team did an amazing job retelling this story. The sheer amount of research, writing and rehearsal done is impressive. Kudos team.

The drawing of parallels between the political climate then and now was also done very well and sadly reminding us that in as much time has gone , it's not yet Uhuru (freedom not the d.......)

The show is 4 hours long.
Intermission is 20 minutes.
I was surprised when I looked at the time after it ended, it didn't feel like 4 hours.

Friday's show is sold out but one can get tickets for Saturday or Sunday.

Loved the location also, big auditorium with comfortable seats, the waiting area is large and accommodating of large crowds.
PS. If you are going for the 7pm showing, dress warmly, it can get a little chilly in the auditorium.

I wouldn't mind going again, any takers 😉?

#TEFBMboya

Yesterday I went for the opening night of Tom Mboya (the rerun) by @tooearly4birds

It's a storytelling show punctuated with reenactments, songs and dances. They have different story tellers with different styles making the show captivating. The pacing is good and I loved the use of pop culture references, not only did they add levity, they aided in audience participation.

Having watched the first run back in 2019, I can say that they have added more material and covered the life story of Mboya even more wholistically, flaws and all.

In as much as one knows how the story ends, spoiler alert (not!), Mboya dies. The raw emotion of the fateful day is felt.

The team did an amazing job retelling this story. The sheer amount of research, writing and rehearsal done is impressive. Kudos team.

The drawing of parallels between the political climate then and now was also done very well and sadly reminding us that in as much time has gone , it's not yet Uhuru (freedom not the d.......)

The show is 4 hours long.
Intermission is 20 minutes.
I was surprised when I looked at the time after it ended, it didn't feel like 4 hours.

Friday's show is sold out but one can get tickets for Saturday or Sunday.

Loved the location also, big auditorium with comfortable seats, the waiting area is large and accommodating of large crowds.
PS. If you are going for the 7pm showing, dress warmly, it can get a little chilly in the auditorium.

I wouldn't mind going again, any takers 😉?

#TEFBMboya

leotunapika

•

Yesterday I went for the opening night of Tom Mboya (the rerun) by @tooearly4birds It's a storytelling show punctuated with reenactments, songs and dances. They have different story tellers with different styles making the show captivating. The pacing is good and I loved the use of pop culture references, not only did they add levity, they aided in audience participation. Having watched the first run back in 2019, I can say that they have added more material and covered the life story of Mboya even more wholistically, flaws and all. In as much as one knows how the story ends, spoiler alert (not!), Mboya dies. The raw emotion of the fateful day is felt. The team did an amazing job retelling this story. The sheer amount of research, writing and rehearsal done is impressive. Kudos team. The drawing of parallels between the political climate then and now was also done very well and sadly reminding us that in as much time has gone , it's not yet Uhuru (freedom not the d.......) The show is 4 hours long. Intermission is 20 minutes. I was surprised when I looked at the time after it ended, it didn't feel like 4 hours. Friday's show is sold out but one can get tickets for Saturday or Sunday. Loved the location also, big auditorium with comfortable seats, the waiting area is large and accommodating of large crowds. PS. If you are going for the 7pm showing, dress warmly, it can get a little chilly in the auditorium. I wouldn't mind going again, any takers 😉? #TEFBMboya

4 weeks ago

View on Instagram |

5/9

Ratatouille for dinner.

Served with some toasted bread and you can add some fried eggs.
I had with leftover creamy chana dal. So delicious.

My eldest enjoys ratatouille.

leotunapika

•

Ratatouille for dinner. Served with some toasted bread and you can add some fried eggs. I had with leftover creamy chana dal. So delicious. My eldest enjoys ratatouille.

1 month ago

View on Instagram |

6/9

Me and Egg Sandwiches

What's in your go to sandwich?

leotunapika

•

Me and Egg Sandwiches What's in your go to sandwich?

2 months ago

View on Instagram |

7/9

It's my daughter's 8th birthday.
This is a cake I baked for her for her school celebration.

Frosting is white chocolate ganache.
The juice she's talking of is simple syrup.
The strawberries, I macerated in some sugar.

leotunapika

•

It's my daughter's 8th birthday. This is a cake I baked for her for her school celebration. Frosting is white chocolate ganache. The juice she's talking of is simple syrup. The strawberries, I macerated in some sugar.

2 months ago

View on Instagram |

8/9

Pickled radishes.

I enjoy them in salads, sandwiches and even add them on top of whatever meal I'm having.

For the pickling liquid;
2/3 cup white distilled vinegar
1/3 cup water
1 tablespoon sugar
1 teaspoon salt
5 black peppercorns

leotunapika

•

Pickled radishes. I enjoy them in salads, sandwiches and even add them on top of whatever meal I'm having. For the pickling liquid; 2/3 cup white distilled vinegar 1/3 cup water 1 tablespoon sugar 1 teaspoon salt 5 black peppercorns

2 months ago

View on Instagram |

9/9

Powered by WordPress. Foodica WordPress Theme by WPZOOM.