• In a large bowl, mix flour, baking powder, baking soda, salt, sugar, cinnamon and grated apples.
• In another bowl or jug add maziwa mala, eggs and vanilla essence and lightly beat.
• Gradually whisk in the wet ingredients with the dry ingredients. Be careful not to over mix, lumps are fine.
• Heat a large pan over medium low heat, add a tablespoon of oil.
• Once oil is hot, using a quarter cup measure, pour out the pancake batter.
• Pancakes are ready to be flipped when air bubbles appear on the surface and pop.
• Cook, the other side and repeat the procedure until all the batter is done.

For the cinnamon glazed apples

• In the same pan, add all the ingredients for the cooked apples, allow the butter to melt as the brown sugar dissolves.
• Pour over pancakes and enjoy.