Ensure the mushrooms are in one layer and stir occasionally to cook. Once done season with salt and pepper and set aside.
In the same pan add a tablespoon of oil and add baby spinach. Cook for 2 -3 minutes until the spinach wilts. Season with salt and pepper and and set aside.
Cook bacon until done and set aside.
Fry the eggs one by one to your liking. Season with salt and pepper.
To assemble, in one bowl of savoury oats top with sauteed mushroom and spinach.
In another bowl of savoury oats top with bacon and a fried egg and sprinkle over some chives.
Video
Notes
Instead of a fried egg you can opt to boil the eggs and top with a soft boiled egg.