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Cheesy Arugula Rolex

Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: Ugandan

Ingredients

  • Chapati
  • 2 whole eggs
  • 1/2 small red onion chopped
  • 1/2 cup grated cheese cheddar/gouda
  • Arugula
  • 1 medium tomato thick slices
  • Chilli sauce optional
  • Salt and pepper to taste

Instructions

  • Warm up chapati, if using leftover chapati.
  • In a bowl mix eggs, a tablespoon of red onion, a little bit of grated cheese, salt and pepper.
  • Roughly cut about 3 arugula leaves and add to the egg mixture.
  • Over medium heat, add a tablespoon of oil and cook the omelette.
  • Flip to cook the other side, sprinkle over some of the grated cheese then cover with chapati.
  • Once cooked remove from the heat.
  • With the omelette side up, arrange some tomato slices, arugula and onion at the centre. Season with salt and black pepper and drizzle over some chilli sauce.
  • Roll up the chapati and omelette tightly.
  • Slice diagonally at the centre.

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