Author: Gatuiri

Garlic and Herb Meatballs in Coconut Mushroom Sauce

Well, that title is a mouthful. I enjoy eating and making meatballs and ninety nine percent of the time I bake them. This time round I decided to shallow fry them and all I can say is this, if you have an oven just bake your meatballs. Baking cooks many […]

 

Peppers and Sausage Egg Muffin Cups

I decided to keep my daughters (4 1/2 and 3) occupied with some fun kitchen activity. I got them to actively help me make some egg muffin cups. As the name suggests these are eggs made in muffin cups. You make your desired filling then top off with some beaten […]

 

Deep Fried Teriyaki Chicken Wings

This is the non baked version of my baked teriyaki chicken wings. Essentially the wings are marinated just like the baked version then coated in some seasoned flour then deep fried. For the marinade, I’m using both the lemon zest and juice, the zest flavours the wings and the juice […]

 

Baked Teriyaki Chicken Wings

Wings! My second favourite chicken part after glorious, juicy and thicc thighs. I love this recipe since it easy to to do and no fuss. The most involving part is making the marinade and assembling the wings and the teriyaki sauce. Whenever I’m making wings I usually make a huge […]

 

Easy Teriyaki Sauce

I enjoy making sauces at home and most often than not I use the sauces in chicken wing recipes. I love the sweet and sourness of teriyaki sauce and depending on how long you cook it, it can turn sticky which is good. Just like my barbecue sauce, you dump […]

 

Carrot and Banana Loaf

*This post was supposed to go live on 7th February , then I experienced some technical difficulties* So my son turns one today!!! Anyway back to the recipe. This recipe was born out of leftover carrot cake batter that I added some mashed ripe bananas. I’ve since improved it and […]

 

Easy Homemade Pasta

Happy New Year! Hope your 2020 is off to a great start. How about this year we learn how to make fresh homemade pasta from scratch? It’s so easy, it’s unbelievable and on top of you that you just need two ingredients. Yep, two. And you already have them in […]

 

Blueberry Banana Pancakes

It’s berry season and there are blueberry offers* everywhere you look so let’s make some pancakes. The first time I tasted blueberries I was underwhelmed, all those years of seeing them on TV, I honestly thought they would be out of this world. Truth is blueberries are pretty plain when […]

 

Falafels with Salsa

The first time I made falafels my eldest daughter called them meatballs.They absolutely love eating them and always munch away even before I’m done making them.I’ve always been curious about falafels and how they taste. Strangely though, I have never ordered them at Zucchini. I always get the chicken shawarma.After […]

 

Simple Tiramisu

In no way am I claiming that this recipe is authentic, however it is the perfect dupe for some delicious tiramisu.For the month of August I’ve challenged myself to a Bakeathon. I plan on making a different dessert, pastry, cake etc on every weekday.I’m not one for rules and routines […]